Venison Meatload Recipe

Venison Meatload Recipe

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour and 5 minutes
Yields 4 servings

Ingredients

  • 1 pound ground venison
  • 1 tablespoon brown sugar
  • 8 saltine crackers, crumbled
  • 1 egg, beaten
  • ½ teaspoon spicy brown mustard
  • ¼ teaspoon dried cilantro
  • ½ teaspoon garlic powder
  • ½ teaspoon dried minced onion flakes
  • ¼ teaspoon ground thyme
  • 1 dash cinnamon
  • 1 dash paprika
  • 3 tablespoons ketchup
  • 1 tablespoon brown sugar

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.

Step 3
Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.

Nutrition Facts

220 calories; protein 28.5g; carbohydrates 14.5g; fat 4.8g; cholesterol 142.9mg; sodium 275.3mg.
Recipe and Photo from AllRecipes
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